BASIC CURRY SAUCE (The Curry Guy)
For more years than I care to remember we have used Madhur Jaffrey for our India recipes. Many we still go to , for ease and success. Our friend Hywell … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
For more years than I care to remember we have used Madhur Jaffrey for our India recipes. Many we still go to , for ease and success. Our friend Hywell … Continue Reading →
Prawn Masala is spicy and creamy Indian prawn recipe which is best to eat with rice or naan a real flavour-packed prawn curry INGREDIENTS 3 tablespoons rapeseed oil 1 … Continue Reading →
Serve these crispy onion bhajis with a mint raita as a snack or starter. You’ll be surprised by how easy they are to make INGREDIENTS 3 large (about 600g) … Continue Reading →
A Madhur Jaffrey recipe – a queen of Indian cooking. Normally Sheila does not go a bundle on green beans, but there is just so much flavor in these—she … Continue Reading →
Warm Indian spices make this dish very aromatic and flavorful. This is an easy to make dish, On the table in 40 minutes, this Indian vegetarian curry is … Continue Reading →
With bold flavours and fragrant spices. This delicious yet easy pork curry recipe is as tasty as it looks. Tender strips of pork loin, flavoured with fennel, turmeric and coconut … Continue Reading →
Dishoom’s chicken ruby curry is everything: spicy, sweet, savory, and utterly addictive.This ruby chicken was awesome and so easy to make. It’s like the next step in Indian curry … Continue Reading →
Rajma Masala is one of the most common and popular curries made in Punjabi, North India. This Rajma recipe is lightly spiced, creamy and delicious, made with kidney beans, onions, … Continue Reading →