RAJMA MASALA ( Kidney Bean Curry)
Rajma Masala is one of the most common and popular curries made in Punjabi, North India. This Rajma recipe is lightly spiced, creamy and delicious, made with kidney beans, onions, … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Rajma Masala is one of the most common and popular curries made in Punjabi, North India. This Rajma recipe is lightly spiced, creamy and delicious, made with kidney beans, onions, … Continue Reading →
Onions, tomatoes, and ginger/garlic are considered the “trifecta” of Indian cooking. Indian onion masala is a flavorful sauce made up of onion, tomato, ginger, garlic, and spices. It’s the base … Continue Reading →
These delicious garlicky mushrooms in a rich tomato masala spiced sauce is really easy to make. It’s packed with flavour and great for a quick and tasty weeknight family … Continue Reading →
This coconut curry is one of Rick Stein most iconic dishes and always a popular choice when we think India. The combination of lightly spiced curry with glorious prawns, … Continue Reading →
If you’re looking for an easy, no fuss curry, you’ve got to give this Sri Lankan curry a try! The pork meat is cooked from raw in the mildly … Continue Reading →
Naan Pizza made with coriander pesto, fresh buffalo mozzarella, and tomatoes, baked in an Oven. This is a delicious and quick fusion pizza for the times when you are craving … Continue Reading →
This Sri Lankan Style Fried Egg Curry Recipe is spicy flavourful and delicious. It is just the job when you are not in the mood to cook anything too … Continue Reading →
Cathy first cooked these for us on the occasion of the Tour De France Indian feast. They are delicious. These Keema Puffs are flaky, buttery, and filled with a lightly … Continue Reading →