TUSCAN BUTTER SCALLOPS
One bite of these scallops and be prepared to be whisked away to the rolling hills of Tuscany. The scallops get seared to a golden hue in plenty of butter, … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
One bite of these scallops and be prepared to be whisked away to the rolling hills of Tuscany. The scallops get seared to a golden hue in plenty of butter, … Continue Reading →
Chicken liver mousse is a classic of the French kitchen that has been adopted across the world. Why? Because it is quick to make and utterly delicious to eat. … Continue Reading →
For more years than I care to remember we have used Madhur Jaffrey for our India recipes. Many we still go to , for ease and success. Our friend Hywell … Continue Reading →
Prawn Masala is spicy and creamy Indian prawn recipe which is best to eat with rice or naan a real flavour-packed prawn curry INGREDIENTS 3 tablespoons rapeseed oil 1 … Continue Reading →
Serve these crispy onion bhajis with a mint raita as a snack or starter. You’ll be surprised by how easy they are to make INGREDIENTS 3 large (about 600g) … Continue Reading →
Afredo sauce is a pasta dressing derived from fettuccine Alfredo, a dish created in Rome by chef Alfredo di Lelio. The original Fettuccine Alfredo – called fettuccine al … Continue Reading →
This recipe from Cathy from La tasting room is her take on tiramisu. Completely different to the classic one flavoured with coffee and dark chocolate this is lighter and fresher but equally … Continue Reading →
This smoked salmon recipe with orange dressing and avocado pâté makes an elegant and easy dinner party starter. INGREDIENTS 3 medium-size ripe avocados Juice of 1 lime 2 … Continue Reading →