Gajar ka salad – Carrot Salad

This easy, lightly spiced salad is perfect with any Indian dishes.




350 of carrots, trimmed, peeled, and coarsely grated

1/4 teaspoon salt

2 tablespoons vegetable oil

1 tablespoon whole black mustard seeds

2 teaspoons lemon juice


Toss grated carrots with salt. Heat oil over medium flame until very hot, add mustard seeds. When they begin to pop, pour contents of pan-oil and seeds-over carrots. Add lemon juice and toss.

Serve at room temperature. or cold.

Original recipe Madur Jaffrey Indian Cookery BBC

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