THAI SALMON FILO PARCELS
Salmon. A treat for Sheila! I think most of you know Sheila does not like Salmon, that is, unless its covered in strong flavours that disguise the taste … Continue Reading →
Category: ASIAN DISHES
CHAR SUI PORK
I am sure you have had this in Chinese restaurants, but, it is actually quite easy to make at home, and probably tastier, as most things always are. INGREDIENTS 600 … Continue Reading →
SLOW ROAST HOISIN PORK SHOULDER WITH RADISH AND CUCUMBER SALAD
We love the recipes of Diane Henry, her recipes are packed full of flavour. This recipe does not fail to deliver on flavour. The hoisin marinade really hits the spot, … Continue Reading →
TURMERIC SPICED MARINATED CAULIFLOWER WITH A RICH TOMATO SAUCE
We do try to eat vegetarian at least twice a week, plus one fish day. So this Turmeric and spice-marinated cauliflower dish fits the bill: it as heaps of … Continue Reading →
GINGER-BRAISED BEEF CHEEKS WITH SPICED LENTILS AND WATERCRESS YOGHURT
Ginger braised beef cheeks by Tom Kerridge. Like many of Tom Kerridge’s recipes it’s quite involved – although this one is time consuming rather than technique. I was quite … Continue Reading →
TRAY BAKED ROSE PETAL LAMB CHOPS WITH CHILLI AND HERBS
Spring is in the air, so why not go the Lamb route, and I make no apologies for yet again calling on Sabrina Ghayour. This is the kind of food I want to … Continue Reading →
ASIAN INSPIRED COLESLAW
Although we found this recipe in Hugh Fernley-Whittingstall book “Green”, it is based on a recipe from Taste: by Sybil Kapoor. It’s wonderfully aromatic, quite unlike any other coleslaw, … Continue Reading →
RAS EL HANOUT CHICKEN WRAPS
If you are out of time, but, need something tasty and very easy, but properly delicious supper? Try these Middle-Eastern inspired chicken wraps. The key ingredient is the spice blend … Continue Reading →