ZUPPA-DI-COZZE
Abundant, good value and ready in minutes, mussels are one of my favourite seafoods, but when it comes to preparing them, I rarely look farther than northern France. Italians, of … Continue Reading →
Author: Sheila Wilton
CREAMY BAKED BEANS
This creamy, dreamy baked bean curry is delicious with naan. Coconut milk also works in place of cream. INGREDIENTS Serves 4 2 tablespoons salted butter, plus a little extra to … Continue Reading →
MUSSEL WITH APPLES
Mussels might not be the first thought that comes into your head when you think of Sweden, but there is a long coast line. The Apples and the tarragon … Continue Reading →
SPANISH CHICKPEA STEW
A cosy vegetarian meal of vegetables, olives and an almond picada topping. Full of bold flavours, this is a vibrant, super-comforting meal. It’s finished with what the Spanish call … Continue Reading →
PEACH JAM
This easy peasy, peach jam recipe is sweet, fruity, and full of fresh peach flavor. It’s perfect for spooning on toast, over biscuits, or add a dollop to yogurt, … Continue Reading →
PORN STAR MARTINI
The Porn Star Martini is a famous, sweet, and tropical cocktail made with vanilla vodka, passion fruit liqueur, and served with a side shot of champagne, or as we … Continue Reading →
TACOS: COCHINITA PIBIL
These easy peasy Beef Tacos are our new midweek mince treat. This is a quick and delicious meal, made in minutes. INGREDIENTS Serves 4 500g minced beef 1 Large onion … Continue Reading →
AUBERGINE PARMIGIANA
This Aubergine Parmigiana is a lighter take on the classic Italian comfort food, made with roasted Aubergine instead of fried. It’s rich, cheesy, and packed with flavour, making it … Continue Reading →