PEACH JAM
This easy peasy, peach jam recipe is sweet, fruity, and full of fresh peach flavor. It’s perfect for spooning on toast, over biscuits, or add a dollop to yogurt, … Continue Reading →
Category: ENGLISH
FISH CAKES
Angela Nilsen’s fishcakes. Delightfully crispy on the outside, tender, moist and flaky on the inside, this is the best fish cakes recipe. Paired with the tartar sauce these fish cakes … Continue Reading →
WELSH RAREBIT
Welsh rarebit is a pub classic. Good cheese, beer, mustard and Worcestershire sauce combined and spread on toast make for a perfect hearty lunch or a rich starter. INGREDIENTS Serves … Continue Reading →
TOAD IN THE HOLE by MARY BERRY
This easy toad in the hole from Mary Berry is a classic winter’s dinner. Delicious sausages with a crisp and fluffy Yorkshire pudding batter it’s sure to be a hit … Continue Reading →
TOAD IN THE HOLE, WITH APPLES, AND PRUNES.
This is perfect for those chilly Autumn evenings. Hugh Fearnley-Whittingstall’s recipe of toad in the hole is so different. He adds onions, apples, and prunes, and makes for a delicious … Continue Reading →
LIVER AND ONIONS
This liver and onions recipe will delight liver lovers! A nostalgic thrifty dish that’s rich and nutritious. INGREDIENTS Olive oil for frying 2 Large onions thinly sliced 1 tablespoon … Continue Reading →
YORKSHIRE PUDDING
Mary Berry’s Yorkshire pudding recipe is easy and fool proof, and “very” yummy INGREDIENTS 100 plain flour ¼ teaspoon salt 3 large free-range eggs 225ml milk 4 tablespoons sunflower oil … Continue Reading →
FRUIT SALAD
The BEST Fruit Salad with a sweet and bright honey lime dressing! It’s an incredibly refreshing, must have that’s made with a beautiful blend of delicious fruits and a simple … Continue Reading →