ZUPPA-DI-COZZE
Abundant, good value and ready in minutes, mussels are one of my favourite seafoods, but when it comes to preparing them, I rarely look farther than northern France. Italians, of … Continue Reading →
Category: MAINS
CREAMY BAKED BEANS
This creamy, dreamy baked bean curry is delicious with naan. Coconut milk also works in place of cream. INGREDIENTS Serves 4 2 tablespoons salted butter, plus a little extra to … Continue Reading →
MUSSEL WITH APPLES
Mussels might not be the first thought that comes into your head when you think of Sweden, but there is a long coast line. The Apples and the tarragon … Continue Reading →
SPANISH CHICKPEA STEW
A cosy vegetarian meal of vegetables, olives and an almond picada topping. Full of bold flavours, this is a vibrant, super-comforting meal. It’s finished with what the Spanish call … Continue Reading →
TACOS: COCHINITA PIBIL
These easy peasy Beef Tacos are our new midweek mince treat. This is a quick and delicious meal, made in minutes. INGREDIENTS Serves 4 500g minced beef 1 Large onion … Continue Reading →
AUBERGINE PARMIGIANA
This Aubergine Parmigiana is a lighter take on the classic Italian comfort food, made with roasted Aubergine instead of fried. It’s rich, cheesy, and packed with flavour, making it … Continue Reading →
SAUSAGE AND LENTILS WITH MUSTARD CREME FRAICHE
This Sausage and Lentils dish with a Mustard Creme Fraiche from yotam ottolenghi Comfort is good! We often use herby Italian sausage, but the Polish sausage impacts a smokiness. … Continue Reading →
SPANISH STYLE MIGAS
Spanish migas are one of those humble dishes that perfectly capture the soul of traditional home cooking. Migas have countless regional variations across Spain. This version from the Basque Country, … Continue Reading →