TACOS: COCHINITA PIBIL
These easy peasy Beef Tacos are our new midweek mince treat. This is a quick and delicious meal, made in minutes. INGREDIENTS Serves 4 500g minced beef 1 Large onion … Continue Reading →
Category: MAINS
AUBERGINE PARMIGIANA
[wprm-recipe-print] This Aubergine Parmigiana recipe is a lighter take on the classic Italian comfort food, made by roasting the Aubergines instead of frying them. It’s rich, cheesy, and packed with … Continue Reading →
SAUSAGE AND LENTILS WITH MUSTARD CREME FRAICHE
This Sausage and Lentils dish with a Mustard Creme Fraiche from yotam ottolenghi Comfort is good! We often use herby Italian sausage, but the Polish sausage impacts a smokiness. … Continue Reading →
SPANISH STYLE MIGAS
Spanish migas are one of those humble dishes that perfectly capture the soul of traditional home cooking. Migas have countless regional variations across Spain. This version from the Basque Country, … Continue Reading →
GOCHUJANG BUTTER SALMON
The classic combination of soy sauce and honey salmon works really well. but if you’re in need of a creamy, rich, slightly spicy that can jazz up just about anything, … Continue Reading →
PORK TENDERLOIN WITH A CREAMY MUSTARD SAUCE
A simple sauce made from just cream, mustard and a pinch of rosmary., but it is terrific. It’s glorious. Sophisticated. Luxurious. INGREDIENTS 1 tenderloin approx 1 kg Thin smoked … Continue Reading →
FISH CAKES
Angela Nilsen’s fishcakes. Delightfully crispy on the outside, tender, moist and flaky on the inside, this is the best fish cakes recipe. Paired with the tartar sauce these fish cakes … Continue Reading →
CHICKEN WITH PRUNES IN RED WINE SAUCE
Inspired by the cuisine of south west France, this chicken is cooked alongside prunes while the chicken itself has an herbed crust of bread crumb, garlic and parsley. INGREDIENTS: … Continue Reading →