Skip to content
Ooh La Loire

Ooh La Loire

MONKVALLEY: Food, memories and life in the Loire Valley: France

Primary menu

  • CONTACT US
  • Home
  • FOOD GLOROUS FOOD
  • HISTORY
  • LOIRE VALLEY
  • THE “TEAM”
  • ASIAN DISHES
  • ENGLISH
  • FRENCH DISHES
  • INDIAN CUISINE
  • ITALIAN FOOD
  • MIDDLE EASTERN
  • FOOD SOME THOUGHTS
  • MAINS
  • MONKVALLEY MEMORIES
  • DESSERT
CHICKEN WITH CREME FRAICHE & VERMOUTH
CHICKEN WITH CREME FRAICHE & VERMOUTH:   This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
TUNA PASTA
TUNA PASTA: This tasty Tuna Pasta can be rustled up from tins and packets in the store cupboard. Quick and simple….and fairly healthy. I cooked it after we’d had friends round for an … Continue Reading →
CHICKPEA AND CHORIZO SALAD
CHICKPEA AND CHORIZO SALAD: This easy salad is packed full of strong flavours from the spicy hot peppery chorizo, and the red onions. With the chickpeas served on a bed of rocket. It makes … Continue Reading →
7 HOUR LAMB
7 HOUR LAMB: This slow-cooked lamb is succulent, juicy and the most delicious gravy. Serve leg of lamb with roast potatoes and a selection of vegetables, loads of bread to mop up the … Continue Reading →
ROASTED NEW GARLIC WITH CREAMED GOAT’S CHEESE
ROASTED NEW GARLIC WITH CREAMED GOAT’S CHEESE: Roast new Garlic with creamed Goats Cheese  A fabulous way of enjoying the first garlic of the year. So very tasty, just add bread. If you find some, do try … Continue Reading →
BAKED WHOLE VACHERIN MONT DOR WITH CORNICHIONS
BAKED WHOLE VACHERIN MONT DOR WITH CORNICHIONS: Called “the holy grail of raw milk cheeses”, Mont d’Or (also called Vacherin Mont d’Or, and Vacherin Haut-Doubs) is truly a spectacular cheese. This economical recipe is a delight for … Continue Reading →
MASALA FISH CAKES
MASALA FISH CAKES: This delicious Fish Cake is another recipe taken from  GUNPOWDER.  We served it with Burani Raita  which is a perfect accompaniment  and the crispy fried garlic is a perfect foil … Continue Reading →
VEGETABLE SAMOSAS
VEGETABLE SAMOSAS: Samosas make an excellent appetizer. Serve with a spicy mango pickle, a mint cucumber dip, or spicy carrot salad Tasty so very tasty Makes 16 Samosas INGREDIENTS for the pastry … Continue Reading →
GIGOT D’AGNEAU BOULANGERE
GIGOT D’AGNEAU BOULANGERE: A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter INGREDIENTS 2 kg leg of lamb 1 bulb of garlic bunch of fresh rosemary 1.5 kg … Continue Reading →
TUSCAN FRIES
TUSCAN FRIES:   I was interested to read recently a Nigella Lawson way of cooking chips. To begin with I was horrified to learn that she placed the prepared potatoes directly into … Continue Reading →
THAI CHICKEN THIGHS WITH COCONUT RICE
THAI CHICKEN THIGHS WITH COCONUT RICE:   Chicken thighs marinated in coconut milk, lime juice, and fish sauce give this one-pan meal plenty of umami. Layering the pan with cabbage wedges allows them to catch every … Continue Reading →
ROASTED COD WITH PARMA HAM
ROASTED COD WITH PARMA HAM:   This roasted cod recipe couldn’t be easier to prepare and tastes really special. A lovely simple way to cook cod. Plenty of flavour from the sweet roasted veg and … Continue Reading →
PETITS POIS A LA FRANCAISE (Peas with lardons and onions)
PETITS POIS A LA FRANCAISE (Peas with lardons and onions):   This is a delicious recipe for peas done in the French style. Lovely and buttery. Peas brought to a new level. INGREDIENTS. Serves 4 60 g butter 1 head … Continue Reading →
MEATLOAF WITH PICKLED ONION RINGS
MEATLOAF WITH PICKLED ONION RINGS: INGREDIENTS Serves 6 600g minced beef6 600g minced Pork 100g minced bacon 3 Garlic cloves crushed 1 tablespoon salt 2 teaspoons fennel seeds 2 teaspoons chilli flakes 50g butter 3 … Continue Reading →
SALMON EN CROÙTE
SALMON EN CROÙTE:   Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in puff pastry. Lightly crispy on the outside. Buttery on the inside. Indulgent. Almost … Continue Reading →

SPANISH CHICKPEA STEW

  • By Sheila Wilton
  • September 21, 2026
  • No Comments

  A cosy vegetarian meal of vegetables, olives and an almond picada topping. Full of bold flavours, this is a vibrant, super-comforting meal. It’s finished with what the Spanish call … Continue Reading →

PEACH JAM

  • By Sheila Wilton
  • August 31, 2026
  • No Comments

  This easy peasy, peach jam recipe is sweet, fruity, and full of fresh peach flavor. It’s perfect for spooning on toast, over biscuits, or add a dollop to yogurt, … Continue Reading →

PORN STAR MARTINI

  • By Sheila Wilton
  • August 24, 2026
  • No Comments

  The Porn Star Martini is a famous, sweet, and tropical cocktail made with vanilla vodka, passion fruit liqueur, and served with a side shot of champagne, or as we … Continue Reading →

TACOS: COCHINITA PIBIL

  • By Sheila Wilton
  • August 24, 2026
  • No Comments

These easy peasy Beef Tacos are our new midweek mince treat.  This is a quick and delicious meal, made in minutes. INGREDIENTS  Serves 4 500g minced beef 1 Large onion … Continue Reading →

AUBERGINE PARMIGIANA

  • By Sheila Wilton
  • August 10, 2026
  • No Comments

[wprm-recipe-print] This Aubergine Parmigiana recipe is a lighter take on the classic Italian comfort food, made by roasting the Aubergines instead of frying them. It’s rich, cheesy, and packed with … Continue Reading →

ROAST RED PEPPER AND FETA DIP

  • By Sheila Wilton
  • August 9, 2026
  • No Comments

  Inspired by the more traditional htipiti, this smoky, tangy dip is simple to make but full of complexity. With a deep, mellow base, thanks to the sweet roasted peppers, … Continue Reading →

MELON SALAD

  • By Sheila Wilton
  • August 9, 2026
  • No Comments

This Melon salad is the essence of summer. The refreshing combination of sweet and cool melons, and salty feta with a splash of fresh basil means this melon feta salad … Continue Reading →

HALLOUMI WITH LEMON LENTILS, CHICKPEAS, AND BEETROOT

  • By Sheila Wilton
  • August 3, 2026
  • No Comments

This lentil salad looks and tastes bright. Earthy lentils, salty cheese, tangy lemon, all tied together, makes this Mediterranean lentil salad recipe an absolute knockout. If you’ve tired of your … Continue Reading →

Posts pagination

Page 1 Page 2 … Page 99 Next

"Never miss a recipe from the Loire Valley — join the Ooh La Loire family for new dishes, stories, and a taste of life in France, straight to your inbox."

* = required field

Recent Posts

  • SPANISH CHICKPEA STEW September 21, 2026
  • PEACH JAM August 31, 2026
  • PORN STAR MARTINI August 24, 2026
  • TACOS: COCHINITA PIBIL August 24, 2026
  • AUBERGINE PARMIGIANA August 10, 2026
  • ROAST RED PEPPER AND FETA DIP August 9, 2026
  • MELON SALAD August 9, 2026
  • HALLOUMI WITH LEMON LENTILS, CHICKPEAS, AND BEETROOT August 3, 2026

Pages

  • CONTACT US
  • FOOD GLOROUS FOOD
  • HISTORY
  • LOIRE VALLEY
  • LOIRE VALLEY RECOMMENDATIONS
  • THE “TEAM”
  • Menu
Ooh La Loire Copyright © 2026 Ooh La Loire . All Rights Reserved.
Powered by: WordPress | Theme: Simple Catch