Welcome to Ooh La Loire
Here you’ll find the recipes I cook, and the food I love, along with memories and stories, and a little glimpse into our life in the Loire Valley.
What would you like to cook?
CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →