MONKVALLEY: Food, memories and life in the Loire Valley: France
This lentil salad looks and tastes bright. Earthy lentils, salty cheese, tangy lemon, all tied together, makes this Mediterranean lentil salad recipe an absolute knockout. If you’ve tired of your … Continue Reading →
Apparently a popular way to pickle eggs is in beetroot juice, so that the egg whites turn a pretty fuchsia pink. The longer you keep the eggs in … Continue Reading →
Welsh rarebit is a pub classic. Good cheese, beer, mustard and Worcestershire sauce combined and spread on toast make for a perfect hearty lunch or a rich starter. INGREDIENTS Serves … Continue Reading →
This is a revelation. The broccoli is tender yet vibrant, the carrots add a touch of sweetness, and the ham brings a smoky depth that rivals any meat … Continue Reading →
Burrata with Roasted Plums, Pistachios & Thyme – A Sweet-Savory Sensation Burrata with roasted plums, pistachios, and thyme is an exquisite dish that celebrates the flavours of late summer … Continue Reading →
Mary Berry’s Cheese and Onion Pie is made with a buttery shortcrust pastry filled with caramelized onions and plenty of cheese. It is baked to golden perfection, offering a creamy, … Continue Reading →
Sweet, gooey soft cheese cased in flaky pastry is a cheese-lover’s delight. Serve it with a pear and leaf salad. INGREDIENTS Serves 4-6 320g ready-rolled shortcrust pastry Extra-virgin olive oil … Continue Reading →
Spring into action with a quickfire cheesy gratin with white beans and vegetables A molten, crunchy-topped gratin full of tender, verdant greens is sure to elicit a few “oohs” … Continue Reading →