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MONKVALLEY: Food, memories and life in the Loire Valley: France

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Category: FOOD SOME THOUGHTS

CHICK CHICK CHICKEN LAY A LITTLE EGG FOR ME

  • By Sheila Wilton
  • April 7, 2017
  • No Comments

    Which came first the chicken or the egg? That is the question. The answer ? Perhaps a never ending discussion. There is something that chicken and egg do … Continue Reading →

RUN RABBIT, RUN, RABBIT, RUN, RUN! RUN!

  • By Sheila Wilton
  • October 5, 2016
  • No Comments

I often wonder where my love of food came from. It is doubtful I inherited it from my parents. Although good simple food was enjoyed during my childhood there were … Continue Reading →

STEAK FRITES….miam, miam!

  • By Sheila Wilton
  • September 17, 2016
  • No Comments

    Weekends are special, even when you are retired! Moving to France was, and still is, an adventure in many ways. When we arrived here all those years ago … Continue Reading →

LETS GO TO THE MARKET

  • By Sheila Wilton
  • September 17, 2016
  • No Comments

Like many visitors to France, a walk around a French market is a great pleasure and is an essential part of an excellent holiday. Sheila and I have lived here … Continue Reading →

BEEF ENCOUNTER

  • By Sheila Wilton
  • February 16, 2016
  • 1 Comment

                                                      BEEF WELLINGTON Sheila … Continue Reading →

COOKERY BOOKS

  • By Sheila Wilton
  • February 4, 2016
  • No Comments

  Take a Cookery book and a whole world of food opens out before you. You are transported to the four corners of the world. A French bistro, an Italian … Continue Reading →

LOVING TO COOK

  • By Sheila Wilton
  • May 7, 2015
  • 1 Comment

I think I have mentioned that my love of food, or, to be exact, my love of eating, came from my childhood. But what about my love of cooking? At … Continue Reading →

PHEW! PHEW! BARBECUE

  • By Sheila Wilton
  • April 30, 2015
  • 2 Comments

In mid April we had our first Barbecue of the year. A simple feast of Sardines, Salmon, and home made butchers Toulouse sausage. Se served them with SPANISH POTATO   … Continue Reading →

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