Category: Game

Savor these veal chops with butter and chicory. Amazing the transformation the crispy crust makes to this dish. Delicious. INGREDIENT Serves 4 4 veal chops 100g of salted butter 1 … Continue Reading →

Rabbit confit makes use of the classic technique of slowly simmering the meat in oil until cooked through and incredibly tender. A mix of shallots, garlic, rosemary, cardamom, star anise, … Continue Reading →

    Venison Steaks makes a flavourful and delicious meal on the grill. This steak recipe is everything you love about the flavour with the most mouthwatering, soft, buttery texture. … Continue Reading →

  Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde This is a French country classic, but is suitably classy – quick to produce and tasty. The … Continue Reading →

The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck – serve simply with a peppery leaf salad INGREDIENTS  Serves 4 4 duck breasts , each … Continue Reading →

“Cooking is the landscape in a saucepan” are the opening lines to Claudia Roden’s new book: “Med” I cannot think of a better way to describe cooking, and Roast Duck … Continue Reading →

  This restaurant-worthy duck recipe is guaranteed to impress your dinner guests. The prunes add a melting sweetness. INGREDIENTS Serves 4 8 dried Agen prunes 4 duck breasts 150g carrots, … Continue Reading →