FENNEL WITH BLACK GARLIC RISOTTO
I first had black garlic in Sabrina Ghayours Lamb Shank, black garlic, tomato Tagine, and, the taste just blew me away. It is simply normal garlic that is slow cooked … Continue Reading →
Category: ITALIAN FOOD
SPAGHETTI VONGOLE
Spaghetti vongole is a light, summery dish that should be kept as simple as possible – if you’re splashing out on fresh clams, then it’s a shame to lose them … Continue Reading →
SLOW-COOKED SAUSAGE PASTA
This is a family favourite taken from River Café Book. We have cooked it the world over, and everyone loves it. It is a regular on the menu at Monkvalley. … Continue Reading →