ITALIAN BAKED EGGS
Easy and quick, this is the perfect weeknight supper or great weekend brunch dish. Dip in toasted wholemeal pitas, or add roasted red peppers and wilted spinach. Serves:2 Ingredients … Continue Reading →
Category: ITALIAN FOOD
FENNEL WITH BLACK GARLIC RISOTTO
I first had black garlic in Sabrina Ghayours Lamb Shank, black garlic, tomato Tagine, and, the taste just blew me away. It is simply normal garlic that is slow cooked … Continue Reading →
SPAGHETTI VONGOLE
Spaghetti vongole is a light, summery dish that should be kept as simple as possible – if you’re splashing out on fresh clams, then it’s a shame to lose them … Continue Reading →
SLOW-COOKED SAUSAGE PASTA
This is a family favourite taken from River Café Book. We have cooked it the world over, and everyone loves it. It is a regular on the menu at Monkvalley. … Continue Reading →