BEER CAN CHICKEN
Not sure where this recipe originated from, some say New Zealand some say Australia and both side are equally adamant is was them: All I can say is: it is … Continue Reading →
Category: Recipes
PEACH TOMATO AND BASIL SALAD
Taken from the guardian. “100 summer salads”, this salad is so refreshing, and full of fresh fruit flavours, but the best bit it is so easy. simplicity itself. A salad full … Continue Reading →
Moules-marinieres/Moules à la crème
Surely moules marinières is the quintessential French holiday moment. The combination of beautiful fresh seafood, wine and shallots accompanied by large chunks of of crusty baguette is an intoxicating one. … Continue Reading →
SPAGHETTI VONGOLE
Spaghetti vongole is a light, summery dish that should be kept as simple as possible – if you’re splashing out on fresh clams, then it’s a shame to lose them … Continue Reading →
GRANNY WILTON’S CHRISTMAS CAKE
A moist, Rich and fruity, boozy Christmas cake. Packed with brandy infused fruit. It is a must for the Christmas Celebrations. Do not be put off by the list … Continue Reading →
IRIS BIGGS CHRISTMAS PUDDING
This Christmas pudding Recipe was given to Sheila by Iris in 1982 and we have used every year since. 43 years. It uses the usual fruits, but, the … Continue Reading →
SHEILA’S BREAD SAUCE
Sheila’s Bread sauce is a legend in the families. Packed full of flavour from the cloves, bay; and peppercorns. it is a must on any Christmas dinner table wherever in … Continue Reading →
ROASTED NEW GARLIC WITH CREAMED GOAT’S CHEESE
Roast new Garlic with creamed Goats Cheese A fabulous way of enjoying the first garlic of the year. So very tasty, just add bread. If you find some, do try … Continue Reading →