HOT SMOKED SALMON
This is another Barbecue recipe that originates in Australia. Sheila is not a fan of Salmon, but this is her favourite way of cooking salmon. For the wood chips we … Continue Reading →
Category: Recipes
SLOW ROAST BELLY PORK WITH BOULANGERE POTATOES
Golden, crunchy crackling alongside tender, soft pork is many people’s choice for Sunday lunch. Belly is the perfect cut for this – it is quite fatty, so the meat … Continue Reading →
MINT SAUCE
Mint sauce is a sauce traditionally made from finely chopped mint leaves, soaked in vinegar and a small amount of sugar. Occasionally, the juice from a squeezed Lime is added, … Continue Reading →
LEMON CURD
An easy Lemon Curd recipe with out using a double boiler. It is a good idea to have a sink full of ice cold water before you start, just … Continue Reading →
SLOW-COOKED SAUSAGE PASTA
This is a family favourite taken from River Café Book. We have cooked it the world over, and everyone loves it. It is a regular on the menu at Monkvalley. … Continue Reading →
ENDIVES GRATIN
Endives wrapped in ham, served in a cheese sauce. This is a very French way of cooking Endives, and interestingly our very first meal we prepared in France. This is … Continue Reading →