ICED CUCUMBER SOUP
This chilled cucumber soup recipe is a delicious summer starter. Fresh herbs, Greek yogurt, and lemon juice make it bright, creamy, and refreshing. INGREDIENTS 1½ cucumbers, thinly sliced, reserve a … Continue Reading →
Category: Soup
WHITE ASPARAGUS SOUP (Spargel)
White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, and is one of the most surprisingly flavorful soups … Continue Reading →
TOMATO SOUP with JAMÓN and IDIAZÁBAL
Inspired by the tomato soup at one of his favourite tapas bars in San Sebastian, Spain. This roasted Tomato Soup recipe is from Jose Pizzaro’s new cookbook “Basque” It … Continue Reading →
BUTTERNUT SQUASH SOUP
Make this silky butternut squash soup for a satisfying veggie lunch. It’s simple to whip up and only needs a handful of ingredients. Finish with toasted seeds and a swirl … Continue Reading →
PRAWN AND FENNEL BISQUE
This smooth and creamy seafood soup made with saffron and fennel makes an impressive starter. A luxurious seafood soup that is rich in flavour, perfect for that special occasion, … Continue Reading →
CUCUMBER, YOGHURT and PEANUT SOUP
Having moved on from hot soup season (well, just about, anyway, considering summer’s been pretty rubbish so far), we need to delight in chilled soup while we can. … Continue Reading →
CREAMY BEETROOT SOUP
This wonderfully refreshing and tasty electric-pink soup is inspired by a Turkish salad. The earthy sweetness of the beetroots marries well with the slightly tart, creamy yoghurt. INGREDIENTS Serves 6 … Continue Reading →
HAM AND SPLIT PEA SOUP
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal winter soup — a great one for lunches, or as a … Continue Reading →