SPANISH CHICKPEA STEW
A cosy vegetarian meal of vegetables, olives and an almond picada topping. Full of bold flavours, this is a vibrant, super-comforting meal. It’s finished with what the Spanish call … Continue Reading →
Category: Spanish food
SPANISH STYLE MIGAS
Spanish migas are one of those humble dishes that perfectly capture the soul of traditional home cooking. Migas have countless regional variations across Spain. This version from the Basque Country, … Continue Reading →
TOMATO SOUP with JAMÓN and IDIAZÁBAL
Inspired by the tomato soup at one of his favourite tapas bars in San Sebastian, Spain. This roasted Tomato Soup recipe is from Jose Pizzaro’s new cookbook “Basque” It … Continue Reading →
CALDERETA DE BACALAO Y GAMBAS (Fish Stew)
This Spanish Seafood Stew, known as Caldereta de Bacalao y Gambas, is one of Spain’s best-kept seafood stews. We’re talking layer upon layer of so many great flavors, easy to … Continue Reading →
PATATAS BRAVA
Whether you’re in Madrid or Paris, you’ll have to look really hard to find a tapas bar that doesn’t serve some version of these potatoes. They’re beautifully fried simply … Continue Reading →
COD IN A TOMATO SAUCE WITH BLACK OLIVES AND CAPERS
As you know, fish is a very important part of the Mediterranean diet, it’s low in fat, high in protein and loaded with so many health benefits. This is the … Continue Reading →
CHICKEN BASQUE
The delicious combination of chicken and rice, olives and peppers is typical of all the regions around the western Mediterranean but, this Spanish version, with the addition of spicy chorizo … Continue Reading →
BRAISED PORK CHEEKS WITH PORT
These Spanish braised Pork Cheeks are super delicious. Chunks of meat smothered under a dark, rich sauce. The meat is so tender that it fell apart at the touch of … Continue Reading →