WHITE ASPARAGUS SOUP (Spargel)
White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, and is one of the most surprisingly flavorful soups … Continue Reading →
Category: Vegetarian
INDIAN BUTTER CHICKPEAS
Looking for your new favourite way to dress up chickpeas? You’re in the right place. Simmered in an aromatic tomato gravy, this vegetarian spin on classic Butter Chicken will forever … Continue Reading →
SPRING VEGETABLES AND CANNELLINI BEANS
Spring into action with a quickfire cheesy gratin with white beans and vegetables A molten, crunchy-topped gratin full of tender, verdant greens is sure to elicit a few “oohs” … Continue Reading →
WHITE BEAN, LEEK, AND ARTICHOKE STEW
Meera Sodha’s vegan recipe for white bean, leek and artichoke stew: A spring-forward kind of dish that anticipates fresher ingredients to come, but that’s still hearty enough to be … Continue Reading →
VEGITARIAN RAGU
This vegetarian ragù is to end all others: this recipe delivers an incredible punch of umami flavour that will satisfy vegetarians and meat-eaters alike. It also happens to be … Continue Reading →
ASIAN CUCUMBER SALAD
This Asian cucumber salad is perfect to serve along all kind Asian-inspired dishes. Savoury, crunchy and a bit sweet, this salad is meant to pair with other dishes or to … Continue Reading →
RED PEPPER OMELETTE
Omelettes are light yet filling, making them a great option for nearly any meal. This version has sautéed onions and peppers, which add tons of savoury flavour with minimal effort. … Continue Reading →
BUTTERNUT SQUASH SOUP
Make this silky butternut squash soup for a satisfying veggie lunch. It’s simple to whip up and only needs a handful of ingredients. Finish with toasted seeds and a swirl … Continue Reading →