CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
COCONUT PRAWNS
This coconut curry is one of Rick Stein most iconic dishes and always a popular choice when we think India. The combination of lightly spiced curry with glorious prawns, … Continue Reading →
MAKHANI SAUCE
A perfect sauce to serve with the MUSTARD BROCCOLI. and as suggested in the Gunpowder book it would be a lovely accompaniment for any grilled meat, especially Lamb. INGREDIENTS … Continue Reading →
TERIYAKI SALMON
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon. Perfect for a different Good Friday. INGREDIENTS 2 … Continue Reading →
PANEER, ONION, CHILLI AND GARLIC NAAN PIZZA
Paneer Naan Pizza is and Indian inspired vegetarian pizza with paneer and spices A fun and easy pizza to make. Enjoy a super speedy pizza, making them a tasty vegetarian … Continue Reading →
MUSTARDY CHICKEN SCHNITZEL with BRAISED PEAS and PEA SALSA
Here, semolina makes a light and crisp crust for a comforting schnitzel. This crispy chicken schnitzel with peas is a winning combo of warm, crispy skin, and a spicy tasty … Continue Reading →
SRI LANKAN PORK CURRY
If you’re looking for an easy, no fuss curry, you’ve got to give this Sri Lankan curry a try! The pork meat is cooked from raw in the mildly … Continue Reading →
SPICY ORANGE AND HARISSA GLAZED COD
A super easy mid week dish and a great one to make for friends. Cod smothered in a spicy harissa paste and pan fried. We Served it with STUFFED TOMATO … Continue Reading →
STUFFED TOMATO DOLMAS
TOMATO DOLMAS A traditional Turkish dish – tomatoes stuffed with Balsamic rice. This easy recipe pairs ripe tomatoes with rice. Serve the stuffed tomatoes as a starter or double … Continue Reading →