CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
6 HOUR SLOW-ROASTED PORK SHOULDER
This next-level Sunday roast is well worth the wait.”This melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Christmas Day feast. Just try to … Continue Reading →
GRILLED VENISON STEAKS
Venison Steaks makes a flavourful and delicious meal on the grill. This steak recipe is everything you love about the flavour with the most mouthwatering, soft, buttery texture. … Continue Reading →
MILLIONAIRES SHORTBREAD
Combine the crunch of a shortbread base with a sticky gooey caramel middle made with creamy Carnation Condensed Milk, and and rich dark and white chocolate topping, and you … Continue Reading →
KIMCHI PIZZA
We both love kimchi. We both love Pizza. So why not: Kimchi pizza. It is a perfect Korean fusion dish something different to serve with friends . It is crispy … Continue Reading →
CELERIAC POTATO AND MUSHROOM GRATIN
I love this seasonal gratin, with rich and garlicky mushrooms, melting onions and hearty potatoes. For me its not a side dish, but a main course. INGREDIENTS Serves 4 500g … Continue Reading →
STICKY TOFFEE PUDDING
This is just what you want for a Sunday lunch, cosy and comforting and indulgent. All-in-one sticky toffee pudding is sticky, gooey just like it should be. INGREDIENTS 6-8 servings … Continue Reading →
BEEF AND GUINNESS PIE
British Steak and Ale Pie is a classic dish found in most pubs around England. Tender pieces of steak are cooked with vegetables and beer or Guinness then wrapped in … Continue Reading →
STEAK AND KIDNEY PIE
Make the most of inexpensive cuts of beef for this steak and kidney pie recipe: meltingly tender after long slow cooking. Its both rich and hearty. Tender pieces of … Continue Reading →