CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
LEEK AND MUSHROOM CRUMBLE
A warming, crunchy vegetarian treat: This savoury crumble of soft buttery Leeks and tender mushrooms is packed full of flavour. Topped with toasty breadcrumbs, creamy Cheshire cheese, and thyme, for … Continue Reading →
SPICY SQUID STEW WITH GARLIC CROUTONS
This mouth-watering squid and potato stew is local to Sète in the south of France and is based on a Rick Stein recipe. It is a hearty seafood stew … Continue Reading →
PIZZA CHICKEN
A delicious Italian-inspired dinner idea, Slimming World pizza-topped chicken combines a succulent chicken breast with the taste of cheesy pizza INGREDIENTS 4 small chicken breasts flattened 300g Passata 2 tablespoons … Continue Reading →
POLLO ALLA CACCIATORA
Chicken cacciatore: This is chicken cooked “the hunter’s way” – which grants a certain amount of culinary licence, although Italians might not agree. A rib-sticking meal that takes minimal preparation … Continue Reading →
POTATO AND CHEDDAR PIE
This pie is a thing of beauty. Layering the cheese means you get molten pockets, which gives a strong taste set against the platform of the potatoes and onions. Do … Continue Reading →
MEAT AND POTATO PIE
Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner every time? or even Sunday lunch INGREDIENTS … Continue Reading →
POTATO OMELETTE
If you are an egg lover and want to try something new, then Mashed Potato Omelette can be the right choice for you. This scrumptious recipe is prepared with … Continue Reading →
MEDALLIONS OF PORK WITH PRUNES AND COGNAC
This saucy pork and sweet prunes hits the spot. A warming dish spiked with brandy and sweet prunes that satisfies cold-weather cravings….and enjoyed by all INGREDIENTS Serves 4 700g pork … Continue Reading →