CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
COD IN A TOMATO SAUCE WITH BLACK OLIVES AND CAPERS
As you know, fish is a very important part of the Mediterranean diet, it’s low in fat, high in protein and loaded with so many health benefits. This is the … Continue Reading →
PLUM AND GINGER RELISH
This relish is a real winner, and if bottled, the summer tastes can go on for months. Serve with anything from mackerel to roast turkey. It can be kept in … Continue Reading →
ROASTED PORK BELLY
Belly pork, you enjoy in two stages: first, when the crackling breaks in your mouth with a crunch, like flaky pastry; secondly, you find the perfectly tender layers of fat … Continue Reading →
SAUCE GRIBICHE
It’s not going to win any beauty contests, but sauce gribiche is a classic served with Poul a Pot. It is a simple mix of minced up super-flavorful ingredients combined … Continue Reading →
POULE AU POT WITH SAUCE GRIBICHE
This simple chicken and vegetable stew occupies a sacred place in the French heart, largely thanks to its association with King Henry, king of France from 1589-1610. During his coronation … Continue Reading →
TURKEY AND MIXED BEAN CASSOULET
Enjoy dinner tonight with this French classic cassoulet, with a twist. Turkey instead of the usual pork and sausage. It’s healthier and makes for a delicious meal. INGREDIENTS 450g … Continue Reading →
STEAMED MUSSELS WITH LEMONGRASS
This fragrant mussel recipe using ginger and lemongrass, creates a wondrous broth that marries perfectly with the taste of the mussels without ever overpowering them. As a bonus, this mussel … Continue Reading →
OEUFS EN MEURETTE (EGGS POACHED IN RED WINE)
There’s nothing like simple French food, although this is a pretty classy way to serve a humble poached egg for an elegant starter for dinner. INGREDIENTS 4 fresh eggs For … Continue Reading →