CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
CHICKEN AND APRICOT TAGINE
I go along with Diana Henry when she says ” Chicken thighs are her favourite ingredient ” Cannot disagree with that, as in this tasty recipe from another one of … Continue Reading →
BEARNAISE SAUCE
The nice thing about this Béarnaise Sauce? It’s so fast, you can make it while the steak is resting. Serve over steak for a fine dining restaurant experience … Continue Reading →
GHEE ROAST PEPPER QUAIL
I decided to try this recipe, I like Indian food and always one to try something different, but I didn’t bank on not being able to find any Quails by. … Continue Reading →
GUNPOWDER SPICE MIX
INGREDIENTS 85g idli rice 170g urad dal 2 tablespoons chana dal 7 whole dried Kashmiri chillies 15 dried curry leaves 10 g Assafoetida 1 cinnamon stick seeds from green … Continue Reading →
KASHMIRI RADISH AND BEETROOT PICKLE
This pickle is a Indian staple along with Mango Chutney. Its a perfect accompaniment with anything really, you could even include it in a cheese sandwich. INGREDIENTS 2 small … Continue Reading →
CHICKEN THIGHS WITH FETA CHEESE
Another recipe taken from Diana Henry’s book: “From The Oven To The Table” this succulent dish made with chicken thighs is a super all-in-one casserole that can be ready in … Continue Reading →
ROASTED COURGETTES WITH PARMESAN
These roasted courgette fries with Parmesan are oven-baked to crispy perfection. And you only need a few ingredients to make this delicious side dish. Easy, Tasty and Healthy, … Continue Reading →
SIMPLE TOMATO SAUCE
It only takes 15 minutes to make the absolute best Tomato Sauce! Bright and sweet. Tomatoes quickly simmer with olive oil, garlic, & fresh basil, creating a balanced, simple tomato … Continue Reading →