CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
VEGETABLE CHILLI
This vegetarian chili is till every bit as warm, comforting, and filling as a classic beef chili It’s filled with warm spices and a dash of sratchi adds a … Continue Reading →
SIGARA BOREK (cigar shaped pastries)
These are lovely as the tangy flavour of the feta works really well with the cool freshness of the mint, all encased in the lovely crisp pastry. Makes approximately … Continue Reading →
STUFFED ARTICHOKE WITH PEAS AND DILL
Artichokes are, for some, unapproachable, and to think of stuffing them with a ground beef filling takes a bit of a leap of faith but because it’s by Yotam … Continue Reading →
BASMATI AND WILD RICE WITH CHICKPEAS, CURRANTS AND HERBS
Another recipe from the Jerusalem cookbook – Basmati & Wild Rice with Chickpeas, Currants & Herbs. It’s absolutely delicious and can be served warm or at room temperature. Oh, … Continue Reading →
KIMCHI OMLETTE WITH SRIRACHA SYRUP
Forget the French, Spanish, this kimchi omelette is our favourite way to eat eggs. Spicy, crunchy, and easy to make, Kimchi Omelette is a Korean staple. Delicious and healthy … Continue Reading →
BARA BRITH
Bara brith (literally “mottled bread”) No Welsh afternoon tea would ever be complete without this delicious fruity tea bread would ever be complete without this delicious fruity tea brea … Continue Reading →
WELSH RAREBIT MUFFINS
Welsh Rarebit Muffins. Something that is right up Sheila’s alley. If you love cheese and savory and delicious, these muffins are perfect. She cooked them for the St David’s day … Continue Reading →
LEEK AND POTATO SOUP
The French love soups, and often have them in the evening as they tend to eat their main meal at Lunch time. They would love this smooth, creamy leek and … Continue Reading →