CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
SOY BRAISED CHICKEN
I’d like to call this Asian comfort food. In her opening paragraph Mandy Yin says “I challenge you to find an easier dish to prepare”. She is right the ingredient … Continue Reading →
MEATLOAF WITH PICKLED ONION RINGS
INGREDIENTS Serves 6 600g minced beef6 600g minced Pork 100g minced bacon 3 Garlic cloves crushed 1 tablespoon salt 2 teaspoons fennel seeds 2 teaspoons chilli flakes 50g butter 3 … Continue Reading →
VEGETABLE ENCHILADAS
Amazing Vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade tomato sauce, and melted cheese. Finger licking good. INGREDIENTS. Serves 4 (2 enchiladas each) 500ml … Continue Reading →
SPICY ROAST TOMATO SAUCE
This spicy sauce tomato sauce gets its flavour from the herbs and from the simple way the tomatoes and chillies are roasted. For a milder sauce cut down on … Continue Reading →
STEAMED MUSSELS WITH YELLOW KROEUNG AND COCONUT MILK
Lots of coconut milk and a homemade curry paste, very aromatic. I loved it! One of the best far eastern sauces I’ve had in some time. Spicy with ginger and … Continue Reading →
EGGS IN TOMATO SAUCE
Ribbons of omelette tossed in a spicy tomato sauce. Simple, light, and the sauce certainly packs a punch. INGREDIENTS Serves 4 6 tablespoons olive oil 1 garlic clove, crushed 800g … Continue Reading →
SRI LANKAN BEETROOT CURRY
I decided to make another Sri-Lankan Beetroot Curry unusually this one by Rick Stein does not contain coconut milk. It is almost a stir fry, and it is spicier … Continue Reading →
UNROASTED SRI LANKAN CURRY POWDER
You can of course buy curry powders and pastes, but you do miss out on a lot on the flavours, and, of course this way, you can almost design … Continue Reading →