CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
LENTIL AND TOULOUSE SAUSAGE CASSEROLE
This dish is a classic. Easy to make and very tasty. INGREDIENTS Serves 6 300g Puy lentils 2 tablespoons olive oil 2 onions finely chopped 3 sticks of celery chopped … Continue Reading →
DUCK LEG WITH BABY TURNIPS
A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal Serves 6 Ingredients 6 ducks legs 1 onion, chopped 2 garlic cloves, chopped … Continue Reading →
CHICKEN WITH FETA CHEESE, LEMON AND HARISSA YOGHURT
“I love chicken thighs they are succulent and so much better than breasts, which can dry out”. So said Diane Henry in her opening paragraph for this recipe. Well! … Continue Reading →
TAMARIND AND TOMATO BRAISED CHICKPEAS
With the help of a few simple pantry ingredients, the unassuming chickpea can be transformed into a hearty meal fit for any weeknight supper. If you want to make this … Continue Reading →
CHEESE SCONES
I love scones. I love a great golden billow of a savoury scone, topped with a delicious “glob” of toasted cheese, and with a sprinkling of Cayenne pepper, job done. … Continue Reading →
CHICKEN WITH SHERRY VINEGAR AND TARRAGON SAUCE
The wonderful combination of chicken cooked with sherry, sherry vinegar and tarragon is simply superb creating delicious flavours. It is also good to spread the love. We cooked this dish … Continue Reading →
THAI SALMON FILO PARCELS
Salmon. A treat for Sheila! I think most of you know Sheila does not like Salmon, that is, unless its covered in strong flavours that disguise the taste … Continue Reading →
CHAR SUI PORK
I am sure you have had this in Chinese restaurants, but, it is actually quite easy to make at home, and probably tastier, as most things always are. INGREDIENTS 600 … Continue Reading →