CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
CAULIFLOWER SOUP WITH DOLCE LATTE
We all love Cauliflower cheese, the combination of vegetables and cheese works very well. Think of cheese and onion pie, broccoli with Gorgonzola, It also works well in this … Continue Reading →
EGG AND POTATO CURRY
This simple Indian dish is a favourite of ours, when we are on a mid week veggie day. Serve it with Naan or rice. Delicious. INGREDIENTS Serves 4 2 … Continue Reading →
SPICED RACK OF LAMB WITH POMEGRANATE SAUCE
So what was your meal of choice over Easter? the 7 hour lamb seems a popular choice with family and friends. We went for Spiced rack of Lamb … Continue Reading →
GRILLED COD ON POMMES SARLADAISE
I can’t help feeling that sarladaise potatoes are the defining dish of south-west France. The combination of the tomato and capers, the sarladaise potatoes and the cod with a bit … Continue Reading →
ROAST DUCK LEG WITH CANNELLINI BEANS
I love Duck legs because their skin crisps more satisfyingly than that of the breasts and their flesh is infinitely more succulent. Dry the skin with kitchen paper and let … Continue Reading →
VEGETABLE PICKLE
These vivid red pickles are delicious you could serve them with white goat’s cheese, tossing them into leafy salads and serving them alongside grilled pork chops. The pickles … Continue Reading →
7 HOUR LAMB
This slow-cooked lamb is succulent, juicy and the most delicious gravy. Serve leg of lamb with roast potatoes and a selection of vegetables, loads of bread to mop up the … Continue Reading →
GARLIC PRAWNS
We first tried these amazing garlic prawns at The Rocks In Mornington, Australia. Eaten by the sea with a glass of chilled white wine, this was a beautiful dish, but … Continue Reading →