CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
CHICKEN AND CAULIFLOWER WITH NDUJA
A recipe from Diana Henry’s “From the Oven to the Table“, our latest cookbook: Chicken & cauliflower with “Nduja is a powerfully flavoured dish. Easy and delicious! I reduced the amount … Continue Reading →
PAN FRIED RABBIT WITH TARRAGON SAUCE
Since we moved to France we have started to love the gamey taste of rabbit. Sheila cooked this on Sunday and it is a tad involved, but the rich taste … Continue Reading →
BANGERS “N” MASH
Make sausages and mash with love and you’re in for a real treat. Never underestimate good old English food. This dish is delicious, the gravy is a real find. The … Continue Reading →
WHITE CHOCOLATE, CROISSANT BREAD AND BUTTER PUDDING
We love bread and butter pudding quintessential English. So, using French croissant seemed a step to far, plus the recipe comes from one of our least favourite TV cooks. James … Continue Reading →
NAGALAND HOUSE BABY PORK RIBS
A recipe from GUNPOWDER. The different methods of cooking in this dish makes in special.Tamarind is sweet, sour, and quite tart and provides the ideal base for … Continue Reading →
GRATIN DAIUPHINOIS
This rich gratin of sliced potatoes and cream, named after royalty is a unabashedly decadent dish that makes an excellent partner to spring lamb … Continue Reading →
GLAZED FIVE SPICE CHICKEN
Another recipe from Samin Nosrat.We love chicken. I think Samin Nosrat along with Diane Henry, for me their chicken recipes inspire. I used chicken thighs. It makes it easy, and … Continue Reading →
VIETNAMESE CUCUMBER SALAD
Serves 4 to 6 Ingredients 900gr cucumbers, 1 large jalapeño, seeds and veins removed if desired, thinly sliced 3 spring onions finely sliced 1 garlic clove, finely grated. 15 gr … Continue Reading →