MANGO CHUTNEY (SIMPLY THE BEST)
I love Indian pickles especially, Lime pickle, garlic pickle, and mixed pickle. I do find Mango Chutney a tad too sweet. So when Sheila suggested she would have a … Continue Reading →
Tag: the best
7 HOUR LAMB
This slow-cooked lamb is succulent, juicy and best ever you have some delicious gravy. Serve leg of lamb with new season potatoes and a selection of vegetables, loads of bread … Continue Reading →
CHEESE AND ONION PIE
Cheese and onion is a match made in Heaven, and with addition of parmesan in the pastry it gives it an extra cheesy richness. The end result is simple … Continue Reading →
STEAK AND KIDNEY PUDDING
This Pudding is so easy to make, everybody’s favourite, rich moist pastry around soft succulent chunks of meat. Once it is on the heat you can forget about it, except … Continue Reading →
BOEUF BOURGUIGNON.
In 1987 we purchased several small books in a series from Sainsburys – two French, one Mexican and a Thai. These have become firm friends over the intervening years, even … Continue Reading →