CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
TACOS: COCHINITA PIBIL
These easy peasy Beef Tacos are our new midweek mince treat. This is a quick and delicious meal, made in minutes. INGREDIENTS Serves 4 500g minced beef 1 Large onion … Continue Reading →
AUBERGINE PARMIGIANA
This Aubergine Parmigiana is a lighter take on the classic Italian comfort food, made with roasted Aubergine instead of fried. It’s rich, cheesy, and packed with flavour, making it … Continue Reading →
ROAST RED PEPPER AND FETA DIP
Inspired by the more traditional htipiti, this smoky, tangy dip is simple to make but full of complexity. With a deep, mellow base, thanks to the sweet roasted peppers, … Continue Reading →
MELON SALAD
This Melon salad is the essence of summer. The refreshing combination of sweet and cool melons, and salty feta with a splash of fresh basil means this melon feta salad … Continue Reading →
HALLOUMI WITH LEMON LENTILS, CHICKPEAS, AND BEETROOT
This lentil salad looks and tastes bright. Earthy lentils, salty cheese, tangy lemon, all tied together, makes this Mediterranean lentil salad recipe an absolute knockout. If you’ve tired of your … Continue Reading →
ICED CUCUMBER SOUP
This chilled cucumber soup recipe is a delicious summer starter. Fresh herbs, Greek yogurt, and lemon juice make it bright, creamy, and refreshing. INGREDIENTS 1½ cucumbers, thinly sliced, reserve a … Continue Reading →
MEDITERRANEAN STYLE COD
This Mediterranean Baked Cod Recipe is the perfect, healthy meal! The whole meal bakes in one pan and takes about 20 minutes to prepare. INGREDIENTS 4 Cod Fillets 2 tablespoon … Continue Reading →
SAUSAGE AND LENTILS WITH MUSTARD CREME FRAICHE
This Sausage and Lentils dish with a Mustard Creme Fraiche from yotam ottolenghi Comfort is good! We often use herby Italian sausage, but the Polish sausage impacts a smokiness. … Continue Reading →