Discover this recipe for minced meat and potato bricks. These tasty bites are perfect as an appetizer. These bricks are perfectly seasoned with mint, cumin, and chili pepper.
INGREDIENTS Serves 4
200 gr Minced meat:
1 Potato
1 Onion
15 Fresh mint leaves
Salt and pepper
0.5 teaspoon Cumin
1 teaspoon Chili powder
1 EggFilo pastry
Olive Oil
METHOD
Chop the onion and fry it for 5 minutes in a pan with a drizzle of oil. Add the meat and then the seasoning. Cook for 5 to 8 minutes. Place everything in a salad bowl with the potato (previously boiled) cut into small cubes. Chop the mint and stir it in, along with the egg.
Cut a sheet of filo pastry in half, Place th filling on the pastry and roll up into Oblongs
Cook them in a little hot oil for 2 to 3 minutes on each side. Serve immediately.
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