CHICKEN LIVER MOUSSE
Chicken liver mousse is a classic of the French kitchen that has been adopted across the world. Why? Because it is quick to make and utterly delicious to eat. … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Chicken liver mousse is a classic of the French kitchen that has been adopted across the world. Why? Because it is quick to make and utterly delicious to eat. … Continue Reading →
The richness of smoked eel means it goes with a variety of flavours; with pear, creme fraiche and lime are among the complementary flavours. However, you will soon discover the … Continue Reading →
Serve these crispy onion bhajis with a mint raita as a snack or starter. You’ll be surprised by how easy they are to make INGREDIENTS 3 large (about 600g) … Continue Reading →
This smoked salmon recipe with orange dressing and avocado pâté makes an elegant and easy dinner party starter. INGREDIENTS 3 medium-size ripe avocados Juice of 1 lime 2 … Continue Reading →
Fresh sardines are delicious served with lemon wedges as they do in Venice, but this sunshine recipe teams well with the caper mayonnaise. These sardines are delicious served warm, … Continue Reading →
This recipe so perfectly embodies Autumn. Sweet and smoky sweet potato, and gloriously creamy warm hummus – Yum! INGREDIENTS: Serves 4 2 large sweet potatoes rapeseed (canola) oil or … Continue Reading →
We love having people for dinner, but when we prepare a starter, we like to keep things incredibly simple. This is just that. Easy Peasy. The tartness of … Continue Reading →
June 2nd 2022 The Queens Platinum Jubilee. This simple tomato soup, is easy to prepare, but packed full of flavour. This was our starter for our Platinum Jubilee “Banquet”. The … Continue Reading →