If you’re a fan of pickling, you’ll love this spicy pickled egg recipe made with chilies, spices,cider vinegar and garlic. They’re super addictive, quick and easy to make.
INGREDIENTS
10–12 hard-boiled eggs, peeled
375ml white vinegar
250ml water
60g sugar
1 tablespoon salt
1 teaspoon black peppercorns
1 teaspoon mustard seeds
2 cloves garlic, crushed
1/2 small red onion, thinly sliced
1–2 red chili peppers, sliced
Fresh dill sprigs
METHOD
In a saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, and garlic.
Bring to a gentle boil, stirring until sugar and salt dissolve.
Place eggs, onion slices, chili peppers, and dill into a clean glass jar.
Pour hot brine over eggs until fully submerged.
Let cool to room temperature, then seal the jar.
Refrigerate for at least 48 hours before eating (best after 3–5 days).
Original Recipe BBC Good Food
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