PEACH JAM
This easy peasy, peach jam recipe is sweet, fruity, and full of fresh peach flavor. It’s perfect for spooning on toast, over biscuits, or add a dollop to yogurt, … Continue Reading →
Category: Side dishes and Pickles
ROAST RED PEPPER AND FETA DIP
Inspired by the more traditional htipiti, this smoky, tangy dip is simple to make but full of complexity. With a deep, mellow base, thanks to the sweet roasted peppers, … Continue Reading →
BEETROOT PICKLED EGGS
Apparently a popular way to pickle eggs is in beetroot juice, so that the egg whites turn a pretty fuchsia pink. The longer you keep the eggs in … Continue Reading →
POTATOES AU GRATIN
This Potatoes Au Gratin recipe is made with potatoes, fennel, and Gruyere cheese? the perfect side dish. Ina Gartin’s Potato-Fennel Gratin recipe is the best, it pairs so well with … Continue Reading →
SPICY PICKLED EGGS
If you’re a fan of pickling, you’ll love this spicy pickled egg recipe made with chilies, spices,cider vinegar and garlic. They’re super addictive, quick and easy to make. INGREDIENTS 10–12 … Continue Reading →
PLUM JAM
You will love this classic recipe for Easy Plum Jam, made with sweet, ripe, juicy plums at the height of their season. It is the ultimate way to preserve this … Continue Reading →
FRESH FIG JAM
This Fig Jam is so simple—no peeling or deseeding required. Just stem, chop, and simmer the figs with lemon juice, sugar, water. In under an hour, you’ve got a jam … Continue Reading →
BEETROOT DIP
I can never resist a good dip on the party table – and this Beetroot Dip has star-of-the table potential! It’s creamy, vibrant, healthy, and tastes as great as it … Continue Reading →