MEDITERRANEAN STYLE COD
This Mediterranean Baked Cod Recipe is the perfect, healthy meal! The whole meal bakes in one pan and takes about 20 minutes to prepare. INGREDIENTS 4 Cod Fillets 2 tablespoon … Continue Reading →
Author: Sheila Wilton
SAUSAGE AND LENTILS WITH MUSTARD CREME FRAICHE
This Sausage and Lentils dish with a Mustard Creme Fraiche from yotam ottolenghi Comfort is good! We often use herby Italian sausage, but the Polish sausage impacts a smokiness. … Continue Reading →
BRAISED RED CABBAGE
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then 3 hours of gentle cooking – you need do nothing except have a glass of … Continue Reading →
ORANGE PINK GRAPEFRUIT AND BAY JELLY
You’re never too old for jelly, and I think we should all be eating more of it. Infusing the mixture with fresh bay leaves brings a grownup feel and gentle, … Continue Reading →
WHITE ASPARAGUS SOUP (Spargel)
White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, and is one of the most surprisingly flavorful soups … Continue Reading →
KARIPAP PIE (curry puff pie)
Karipap are a popular street snack traditionally filled with curried potatoes and sometimes meat. This pie version has the same comforting filling, but is simpler and quicker. INGREIENTS Serves … Continue Reading →
SPANISH STYLE MIGAS
Spanish migas are one of those humble dishes that perfectly capture the soul of traditional home cooking. Migas have countless regional variations across Spain. This version from the Basque Country, … Continue Reading →
GOCHUJANG BUTTER SALMON
The classic combination of soy sauce and honey salmon works really well. but if you’re in need of a creamy, rich, slightly spicy that can jazz up just about anything, … Continue Reading →