ROAST RED PEPPER AND FETA DIP
Inspired by the more traditional htipiti, this smoky, tangy dip is simple to make but full of complexity. With a deep, mellow base, thanks to the sweet roasted peppers, … Continue Reading →
Author: Sheila Wilton
MELON SALAD
This Melon salad is the essence of summer. The refreshing combination of sweet and cool melons, and salty feta with a splash of fresh basil means this melon feta salad … Continue Reading →
HALLOUMI WITH LEMON LENTILS, CHICKPEAS, AND BEETROOT
This lentil salad looks and tastes bright. Earthy lentils, salty cheese, tangy lemon, all tied together, makes this Mediterranean lentil salad recipe an absolute knockout. If you’ve tired of your … Continue Reading →
ICED CUCUMBER SOUP
This chilled cucumber soup recipe is a delicious summer starter. Fresh herbs, Greek yogurt, and lemon juice make it bright, creamy, and refreshing. INGREDIENTS 1½ cucumbers, thinly sliced, reserve a … Continue Reading →
MEDITERRANEAN STYLE COD
This Mediterranean Baked Cod Recipe is the perfect, healthy meal! The whole meal bakes in one pan and takes about 20 minutes to prepare. INGREDIENTS 4 Cod Fillets 2 tablespoon … Continue Reading →
SAUSAGE AND LENTILS WITH MUSTARD CREME FRAICHE
This Sausage and Lentils dish with a Mustard Creme Fraiche from yotam ottolenghi Comfort is good! We often use herby Italian sausage, but the Polish sausage impacts a smokiness. … Continue Reading →
BRAISED RED CABBAGE
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then 3 hours of gentle cooking – you need do nothing except have a glass of … Continue Reading →
ORANGE PINK GRAPEFRUIT AND BAY JELLY
You’re never too old for jelly, and I think we should all be eating more of it. Infusing the mixture with fresh bay leaves brings a grownup feel and gentle, … Continue Reading →