VIETNAMESE DUCK BREAST WITH NOODLES
This beautiful duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck It is simply delicious, and incredibly simple to make. INGREDIENTS. Serves 2 … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
This beautiful duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck It is simply delicious, and incredibly simple to make. INGREDIENTS. Serves 2 … Continue Reading →
A quick, simple, spicy prawn dish from Ken Hom. This recipe for spicy Sichuan prawns with chilli sauce makes a delicious perfect dinner party main course. Serve with a … Continue Reading →
This is exactly like your favourite sweet and sour from the Chinese down the road, but with fewer calories. Proves that a diet doesn’t have to be all about denial … Continue Reading →
This tom kha soup recipe is perfect. Rich and creamy yet tangy and salty. It is filling but light and bursting with flavor. The Coconut milk tames the heat and … Continue Reading →
Traditionally, pho (phở pronounced “fuh”) is made with strips of beef, and the broth is flavored with fish sauce. One of the things I love about this pho is … Continue Reading →
These chicken skewers are a classic food served in Japanese-tapas style pubs. Glazed in a savory-sweet sauce, these Japanese chicken and green pepper skewers are hard to resist Ingredients Serves … Continue Reading →
Sheila prefers noodles cooked in a broth anytime to pasta or rice stir fries. Juicy chicken and noodles dished up in a deliciously flavored broth. Lots of … Continue Reading →
We are hooked on Kimchi, and since Sheila made a batch we are searching out recipes. Kimchi, eggs and rice, what’s not to like. No oil or fat so it’s … Continue Reading →