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Category: ASIAN DISHES

MISO MEAT SAUCE

  • By Sheila Wilton
  • July 22, 2024
  • No Comments

  This easy Miso Meat Sauce is a tasty, savory-sweet side dish of ground meat seasoned with fermented soybean paste, mirin, and aromatics. Try it on steamed rice and noodles … Continue Reading →

ZUCCHINI CORN STIR FRY

  • By Sheila Wilton
  • July 22, 2024
  • No Comments

  Celebrate your favourite summer vegetables with this quick Zucchini Corn Stir-Fry! In this dish the vegetables are flavoured with an umami-rich miso, savoury soy sauce, and creamy butter to … Continue Reading →

BOK CHOY AND GARLIC SAUCE

  • By Sheila Wilton
  • April 15, 2024
  • No Comments

  Garlic Bok Choy. Tender bok choy seasoned with a simple, savoury umami sauce with garlic! The perfect vegetable side dish to any meal. Ready in 10 minutes! INGREDIENTS 800g … Continue Reading →

SLOW ROAST CITRUS CHICKEN WITH CUCUMER SALAD

  • By Sheila Wilton
  • April 15, 2024
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Slow roast citrus chicken with cucumber salad. It is inspired by gai yang, a Thai dish of chargrilled chicken marinated in lemongrass, lime, coriander, garlic and fish sauce, and served … Continue Reading →

TERIYAKI SALMON

  • By Sheila Wilton
  • April 9, 2023
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This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon. Perfect for a different Good Friday. INGREDIENTS 2 … Continue Reading →

CHILLI GINGER IN RICE WINE

  • By Sheila Wilton
  • January 14, 2023
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    Finely grate half a thumb sized piece of ginger and mix with 6 tablespoons of rice wine vinegar. Finely chop and deseed a red chilli, add finely sliced … Continue Reading →

SAFFRON COUSCOUS

  • By Sheila Wilton
  • August 15, 2022
  • No Comments

This Persian Saffron Couscous is a great healthy recipe. You won’t believe how quick & easy it is to cook. Couscous flavoured with stock, saffron, dried cranberries, Ras el Hanout, … Continue Reading →

CRISPY SEASAME CHICKEN WITH A STICKY SAUCE

  • By Sheila Wilton
  • February 2, 2022
  • No Comments

Crispy Sesame Chicken with a Sticky Chinese Sauce  Super simple to make. Sweet, salty, crispy, sticky and a little bit spicy it ticks all boxes. we served it with plain … Continue Reading →

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