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Category: ASIAN DISHES

SIMPLE KOREAN CUCMUMBER SALAD Oi Muchim

  • By Sheila Wilton
  • June 14, 2021
  • No Comments

  An easy Korean cucumber side dish that’s spicy, slightly sweet and tangy! It’ll be an excellent complement to any of your main dishes. Sheila served it with the BRAISED … Continue Reading →

THAI CHICKEN THIGHS WITH COCONUT RICE

  • By Sheila Wilton
  • May 28, 2021
  • No Comments

  Chicken thighs marinated in coconut milk, lime juice, and fish sauce give this one-pan meal plenty of umami. Layering the pan with cabbage wedges allows them to catch every … Continue Reading →

STEAMED MUSSELLS IN COCONUT MILK

  • By Sheila Wilton
  • March 2, 2021
  • No Comments

  This is one of the most delicious ways to steam mussels. The aromatic coconut broth gives the mussels a beautiful blend of mild heat, acidity, sweetness and savouriness – … Continue Reading →

VIETNAMESE DUCK BREAST WITH NOODLES

  • By Sheila Wilton
  • February 17, 2021
  • 2 Comments

This beautiful duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck   It is simply delicious, and incredibly simple to make. INGREDIENTS. Serves 2 … Continue Reading →

SICHUAN PRAWNS

  • By Sheila Wilton
  • February 15, 2021
  • No Comments

  A quick, simple, spicy prawn dish from Ken Hom. This recipe for spicy Sichuan prawns with chilli sauce makes a delicious perfect dinner party main course. Serve with a … Continue Reading →

SWEET AND SOUR CHICKEN

  • By Sheila Wilton
  • February 3, 2021
  • No Comments

This is exactly like your favourite sweet and sour from the Chinese down the road, but with fewer calories. Proves that a diet doesn’t have to be all about denial … Continue Reading →

TOM KHA …SPICY THAI COCONUT CHICKEN SOUP

  • By Sheila Wilton
  • January 28, 2021
  • No Comments

This tom kha soup recipe is perfect. Rich and creamy yet tangy and salty. It is filling but light and bursting with flavor. The Coconut milk tames the heat and … Continue Reading →

VIETNAMESE VEGETABLE Pho

  • By Sheila Wilton
  • January 7, 2021
  • No Comments

  Traditionally, pho (phở pronounced “fuh”)  is made with strips of beef, and the broth is flavored with fish sauce. One of the things I love about this pho is … Continue Reading →

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