Crema Catalana
Crema Catalana, a Spanish custard flavored with citrus and cinnamon and finished with caramelized sugar, is a lighter and easier version of crème brûlée. Make this gluten-free dessert to … Continue Reading →
Category: Cheese and Eggs
GNOCCHI WITH CREAM AND SPINACH
Afredo sauce is a pasta dressing derived from fettuccine Alfredo, a dish created in Rome by chef Alfredo di Lelio. The original Fettuccine Alfredo – called fettuccine al … Continue Reading →
CAULIFLOWER MARGARETTA PIZZA
Cauliflower pizza crust is a delicious gluten-free, low-carb and keto pizza recipe. It’s a simple blend of cauliflower, eggs, cheese, and a few spices that’s flattened and baked into a … Continue Reading →
LENTIL AND EGG CURRY
Warm Indian spices make this dish very aromatic and flavorful. This is an easy to make dish, On the table in 40 minutes, this Indian vegetarian curry is … Continue Reading →
NYONYA STYLE CURRY WITH EGGS PEAS AND POTATOES
This version of a coconut curry with boiled eggs, peas and potatoes, is from Malaysia, it is mildly spicy and packed with flavour. It’s a combination that really works. … Continue Reading →
MOTHER POULARD OMELETTE
The mother Poulard omelette is a traditional culinary specialty emblematic of Norman cuisine served in her restraunt in Mont-Saint-Michel. It based on a souffle omelette with fresh eggs and salted … Continue Reading →
MACARONI CHEESE
Add some serious crunch to your next Macaroni Cheese with this recipe from Nadiya Hussain. Liberally coated with the bright orange, crunchy cheese puffs The extra cheesiness and … Continue Reading →
MINTED PEA AND FETA OMLETTE
A simple omelette, popular in Corsica made with mint and often includes Brocciu cheese. If you can’t find fresh Brocciu, use Feta. It has such a strong taste, you … Continue Reading →