TORTILLA – SPANISH OMELETTE
Tortilla is a classic across Europe especially the potato and onion version you find in Spain. Incredibly simple and outstandingly good. Sheila prefers to keep it simple – potato … Continue Reading →
Category: Cheese and Eggs
EGG AND POTATO CURRY
This simple Indian dish is a favourite of ours, when we are on a mid week veggie day. Serve it with Naan or rice. Delicious. INGREDIENTS Serves 4 2 … Continue Reading →
LA DAUBE DIXEF
Daube Dizef. This spicy dish of eggs in a spicy tomato sauce is a recipe from Sophie Grigson. The term “daube des oeufs ” (stew of eggs) … Continue Reading →
GRATIN DAIUPHINOIS
This rich gratin of sliced potatoes and cream, named after royalty is a unabashedly decadent dish that makes an excellent partner to spring lamb … Continue Reading →
EASY SAUSAGE CARBONARA
Something quick and simple, Pasta of course and there is no quicker way then Jamie’s version using just 5 ingredients. to be truthful we did scoff over this … Continue Reading →
CREAMY MASALA CHAI CREME BRULEE
Sheila isn’t much of a desert fan, but all things custard wins her over. I’m already there. This is an Indian twist on the French classic, and once again from … Continue Reading →
CREME BRULEE
Never one for Gadgets but since getting a kitchen blow torch there is no stopping me and for me blow torch equals Créme Brulee. It is strange but for some … Continue Reading →
SPAGHETTI CARBONARA
This recipe is one of our family favorites from Carluccio. No cream. This recipe is the real thing. It was brought to Lazio from Umbria by coal men (carbonari), who … Continue Reading →