Skip to content
Ooh La Loire

Ooh La Loire

MONKVALLEY: Food, memories and life in the Loire Valley: France

Primary menu

  • CONTACT US
  • Home
  • FOOD GLOROUS FOOD
  • HISTORY
  • LOIRE VALLEY
  • THE “TEAM”
  • ASIAN DISHES
  • ENGLISH
  • FRENCH DISHES
  • INDIAN CUISINE
  • ITALIAN FOOD
  • MIDDLE EASTERN
  • FOOD SOME THOUGHTS
  • MAINS
  • MONKVALLEY MEMORIES
  • DESSERT

Category: Chicken and Turkey

CHRISTMAS DINNER GOOSE STUFFED WITH PUREED POTATOES.

  • By Sheila Wilton
  • December 14, 2018
  • No Comments

  I first read this recipe in Simon Hopkinson book Gammon and Spinach and we immediately fell in love with it. Sot his  year if you  are looking to ring … Continue Reading →

CHRISTMAS DINNER……. TURKEY THE NIGELLA WAY

  • By Sheila Wilton
  • December 12, 2018
  • No Comments

Picture this! It’s Christmas Eve and we are spending Christmas with our dear friends Sally & John Plummer and their beautiful daughters, Lizzie and Helen. After the drive from London … Continue Reading →

RAS EL HANOUT CHICKEN WRAPS

  • By Sheila Wilton
  • September 16, 2018
  • No Comments

If you are out of time, but, need something tasty and very easy, but properly delicious supper? Try these Middle-Eastern inspired chicken wraps. The key ingredient is the spice blend … Continue Reading →

CHICKEN AND COCONUT CURRY WITH MANGO

  • By Sheila Wilton
  • April 15, 2018
  • No Comments

  Living in France means foregoing the pleasure of an Indian takeaway or a decent Indian restaurant. We both love Indian food and the ritual in preparing it at home. … Continue Reading →

CHICKEN KIEV

  • By Sheila Wilton
  • April 7, 2017
  • No Comments

  Who doesn’t love Kiev?  I think it is the best chicken in breadcrumbs there is. Serves 2 INGREDIENTS 100gr soft butter 3 tablespoon s finely chopped flat leaf parsley … Continue Reading →

BUTTER SAUCE

  • By Sheila Wilton
  • April 7, 2017
  • No Comments

This is a wonderfully simple, but rich butter sauce sauce, that transforms Tandoori Chicken or Tandoori Prawns into a spectacular dishes. CHICKEN TANDOORI  TANDOORI PRAWNS Serves 4 – 6 Ingredients … Continue Reading →

CHICKEN TANDOORI

  • By Sheila Wilton
  • April 7, 2017
  • No Comments

Tandoori. Is such wonderful way to cook chicken. serves 4 – 6 INGREDIENTS 1.25 Kg chicken pieces skinned 1 teaspoon salt The juice of 1 lemon 450ml natural yogurt Half … Continue Reading →

BEER CAN CHICKEN

  • By Sheila Wilton
  • April 30, 2015
  • No Comments

Not sure where this recipe originated from, some say New Zealand some say Australia and both side are equally adamant is was them: All I can say is: it is … Continue Reading →

Posts pagination

Previous Page 1 … Page 8 Page 9

"Never miss a recipe from the Loire Valley — join the Ooh La Loire family for new dishes, stories, and a taste of life in France, straight to your inbox."

* = required field

Recent Posts

  • PEACH JAM August 31, 2026
  • PORN STAR MARTINI August 24, 2026
  • TACOS: COCHINITA PIBIL August 24, 2026
  • AUBERGINE PARMIGIANA August 10, 2026
  • ROAST RED PEPPER AND FETA DIP August 9, 2026
  • MELON SALAD August 9, 2026
  • HALLOUMI WITH LEMON LENTILS, CHICKPEAS, AND BEETROOT August 3, 2026
  • ICED CUCUMBER SOUP June 23, 2026

Pages

  • #13670 (no title)
  • CONTACT US
  • FOOD GLOROUS FOOD
  • HISTORY
  • LOIRE VALLEY
  • LOIRE VALLEY RECOMMENDATIONS
  • THE “TEAM”
  • Menu
Ooh La Loire Copyright © 2026 Ooh La Loire . All Rights Reserved.
Powered by: WordPress | Theme: Simple Catch