GLAZED FIVE SPICE CHICKEN
Another recipe from Samin Nosrat.We love chicken. I think Samin Nosrat along with Diane Henry, for me their chicken recipes inspire. I used chicken thighs. It makes it easy, and … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Another recipe from Samin Nosrat.We love chicken. I think Samin Nosrat along with Diane Henry, for me their chicken recipes inspire. I used chicken thighs. It makes it easy, and … Continue Reading →
We are absorbed in reading a cookery book given as a Christmas gift. ” Salt, Fat, Acid, Heat” by Samin Nosrat. She contemplates how important it is to really season … Continue Reading →
Marinated with yogurt and spices, this tandoori chicken recipe is a winner. We think the fenugreek and sumac gives it that magic touch, Now the recipe calls for Mango … Continue Reading →
I first read this recipe in Simon Hopkinson book Gammon and Spinach and we immediately fell in love with it. Sot his year if you are looking to ring … Continue Reading →
Picture this! It’s Christmas Eve and we are spending Christmas with our dear friends Sally & John Plummer and their beautiful daughters, Lizzie and Helen. After the drive from London … Continue Reading →
If you are out of time, but, need something tasty and very easy, but properly delicious supper? Try these Middle-Eastern inspired chicken wraps. The key ingredient is the spice blend … Continue Reading →
Living in France means foregoing the pleasure of an Indian takeaway or a decent Indian restaurant. We both love Indian food and the ritual in preparing it at home. … Continue Reading →
Who doesn’t love Kiev? I think it is the best chicken in breadcrumbs there is. Serves 2 INGREDIENTS 100gr soft butter 3 tablespoon s finely chopped flat leaf parsley … Continue Reading →