MONKVALLEY: Food, memories and life in the Loire Valley: France
The wonderful combination of chicken cooked with sherry, sherry vinegar and tarragon is simply superb creating delicious flavours. It is also good to spread the love. We cooked this dish … Continue Reading →
This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
Ingredients 4 chicken legs, approx 220g each Salt and pepper Small bunches of thyme and sage 2 lemons 1 orange 8 garlic cloves, peeled 6 cm root ginger, unpeeled, cut … Continue Reading →
We continue to be enthusiastic for Gordon Ramsay’s Ultimate Cookery Course. Featured on a food channel the notorious chef is calm and good to watch. We love Chicken and … Continue Reading →
A recipe from Diana Henry’s “From the Oven to the Table“, our latest cookbook: Chicken & cauliflower with “Nduja is a powerfully flavoured dish. Easy and delicious! I reduced the amount … Continue Reading →
Another recipe from Samin Nosrat.We love chicken. I think Samin Nosrat along with Diane Henry, for me their chicken recipes inspire. I used chicken thighs. It makes it easy, and … Continue Reading →
We are absorbed in reading a cookery book given as a Christmas gift. ” Salt, Fat, Acid, Heat” by Samin Nosrat. She contemplates how important it is to really season … Continue Reading →
Marinated with yogurt and spices, this tandoori chicken recipe is a winner. We think the fenugreek and sumac gives it that magic touch, Now the recipe calls for Mango … Continue Reading →