SPAGHETTI VONGOLE
Spaghetti vongole is a light, summery dish that should be kept as simple as possible – if you’re splashing out on fresh clams, then it’s a shame to lose them … Continue Reading →
Category: Fish and Shell Fish
HOT SMOKED SALMON
This is another Barbecue recipe that originates in Australia. Sheila is not a fan of Salmon, but this is her favourite way of cooking salmon. For the wood chips we … Continue Reading →