MEDITERRANEAN STYLE COD
This Mediterranean Baked Cod Recipe is the perfect, healthy meal! The whole meal bakes in one pan and takes about 20 minutes to prepare. INGREDIENTS 4 Cod Fillets 2 tablespoon … Continue Reading →
Category: Fish and Shell Fish
GOCHUJANG BUTTER SALMON
The classic combination of soy sauce and honey salmon works really well. but if you’re in need of a creamy, rich, slightly spicy that can jazz up just about anything, … Continue Reading →
FISH CAKES
Angela Nilsen’s fishcakes. Delightfully crispy on the outside, tender, moist and flaky on the inside, this is the best fish cakes recipe. Paired with the tartar sauce these fish cakes … Continue Reading →
SEAFOOD IN A SAFFRON BECHAMEL
This is a delicate dish, easy to make with a mixture of Cod, Scallops and prawns. The Saffron adds a touch of luxury to this Spanish dish. Serve it … Continue Reading →
COD WITH MISO
Chef Nobu Matsuhisa’s iconic, buttery miso cod recipe is both easy and elegant. This streamlined recipe delivers all the luxury and flavour in a fraction of the time. INGREDIENTS. … Continue Reading →
CREAMY PAPRIKA PRAWNS
This one-pot creamy paprika prawn recipe features succulent prawns cooked in a rich, garlicky sauce, that’s bursting with flavour. Serve over rice or pasta, or pair with crusty bread … Continue Reading →
PRAWNS WITH CHORIZO
A typical Spanish recipe of red prawns with chorizo and peppers. If you like Spanish tapas you would love these prawns. Serve with some crusty bread to enjoy the sauce. … Continue Reading →
CALDERETA DE BACALAO Y GAMBAS (Fish Stew)
This Spanish Seafood Stew, known as Caldereta de Bacalao y Gambas, is one of Spain’s best-kept seafood stews. We’re talking layer upon layer of so many great flavors, easy to … Continue Reading →