ZUPPA-DI-COZZE
Abundant, good value and ready in minutes, mussels are one of my favourite seafoods, but when it comes to preparing them, I rarely look farther than northern France. Italians, of … Continue Reading →
Category: Fish and Shell Fish
MUSSEL WITH APPLES
Mussels might not be the first thought that comes into your head when you think of Sweden, but there is a long coast line. The Apples and the tarragon … Continue Reading →
MEDITERRANEAN STYLE COD
This Mediterranean Baked Cod Recipe is the perfect, healthy meal! The whole meal bakes in one pan and takes about 20 minutes to prepare. INGREDIENTS 4 Cod Fillets 2 tablespoon … Continue Reading →
GOCHUJANG BUTTER SALMON
The classic combination of soy sauce and honey salmon works really well. but if you’re in need of a creamy, rich, slightly spicy that can jazz up just about anything, … Continue Reading →
FISH CAKES
Angela Nilsen’s fishcakes. Delightfully crispy on the outside, tender, moist and flaky on the inside, this is the best fish cakes recipe. Paired with the tartar sauce these fish cakes … Continue Reading →
SEAFOOD IN A SAFFRON BECHAMEL
This is a delicate dish, easy to make with a mixture of Cod, Scallops and prawns. The Saffron adds a touch of luxury to this Spanish dish. Serve it … Continue Reading →
COD WITH MISO
Chef Nobu Matsuhisa’s iconic, buttery miso cod recipe is both easy and elegant. This streamlined recipe delivers all the luxury and flavour in a fraction of the time. INGREDIENTS. … Continue Reading →
CREAMY PAPRIKA PRAWNS
This one-pot creamy paprika prawn recipe features succulent prawns cooked in a rich, garlicky sauce, that’s bursting with flavour. Serve over rice or pasta, or pair with crusty bread … Continue Reading →