EASY SAUSAGE CARBONARA
Something quick and simple, Pasta of course and there is no quicker way then Jamie’s version using just 5 ingredients. to be truthful we did scoff over this … Continue Reading →
Category: fromage
FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE
Combining crispy fried halloumi cheese with a lively lime and caper dressing, it makes an excellent summer lunch, or a tasty starter. One of her best dishes from the … Continue Reading →
PASTA PUTTANESCA
PUTTANESCA is one of my favourite pasta dishes – “aren’t they all” – it is a strong and gutsy sauce, and as Delia rightly says:- ” it is a … Continue Reading →
Vacherin Mont d’Or cuit au four avec et cornichons
INGREDIENTS 1 250g Mont d’Or Vacherin, made but firm, in its wooden box 2 teaspoons dry white wine To Serve cornichions crispy bread (french favorite) Preheat the oven … Continue Reading →
ENDIVES GRATIN
Endives wrapped in ham, served in a cheese sauce. This is a very French way of cooking Endives, and interestingly our very first meal we prepared in France. This is … Continue Reading →