COCONUT CHICKPEA CURRY
The creamy coconut milk perfectly blends with the tender chickpeas, leaving you with a comforting and satisfying meal. And the best part? You can spice it up just the way … Continue Reading →
Category: Grains and pulses
CHICKEN AND BERRY GRAIN BOWL
Blistered blueberries amplify the deliciousness in this beautiful warm chicken salad. INGREDIENTS Serves 2 2 x 150g skinless free-range chicken breasts 1 teaspoon ras el hanout, plus extra to serve … Continue Reading →
CREAMY LENTIL AND COCONUT MILK CURRY
This lentil recipe is an eye opener – an incredible creamy coconut curry. It’s a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour. Don’t let … Continue Reading →
WHITE BEANS IN A SPICY TOMATO SAUCE
Look no further than these Middle Eastern white beans for a nutritious and wholesome meal that doesn’t lack flavour. White kidney beans are slowly cooked in a tomato-based sauce…baked … Continue Reading →
TUSCAN CHICKPEAS
What’s better then this one-pan meal. It is totally foolproof. Chickpeas are cooked in a dreamy Tuscan sun dried tomato cream sauce. Don’t forget the hunks of crusty bread for … Continue Reading →
CHORIZO, POTATO, SWEETCORN, TOMATO AND ONION TRAYBAKE
This quick and simple Spanish Chorizo Tray Bake with Potatoes is super easy but big on flavour. Chorizo and smoky paprika make for a delicious meal. The best bit … Continue Reading →
CASSOULET
Raymond Blanc’s cassoulet is rich and warming. This classic French casserole sees confit duck, white beans, pork and sausages slowly cooked in a flavourful sauce INGREDIENTS Serve 4 – 6 … Continue Reading →
SWEET POTATO WEDGES and WARM HUMMUS
This recipe so perfectly embodies Autumn. Sweet and smoky sweet potato, and gloriously creamy warm hummus – Yum! INGREDIENTS: Serves 4 2 large sweet potatoes Olive oil salt 4 … Continue Reading →