MONKVALLEY: Food, memories and life in the Loire Valley: France
This is a happy-looking pie, with its yellows and reds and wonderfully golden edges, is absolutely delicious. Serve with the chicory salad or anything leafy and green INGREDIENTS 80g … Continue Reading →
A light salad with plenty of green vegetables, a chilli lime dressing, fresh mint We’ve used vibrant broad beans to add a vibrant splash of colour. Fresh, light and full … Continue Reading →
A classic easy curry with chickpeas. This Chickpea curry is not complicated, but doesn’t skimp on flavour! This curry is the perfect weeknight dinner: it’s quick and easy to … Continue Reading →
Another recipe from the Jerusalem cookbook – Basmati & Wild Rice with Chickpeas, Currants & Herbs. It’s absolutely delicious and can be served warm or at room temperature. Oh, … Continue Reading →
While it would be unfair to say that this is the risotto after which all others are based. But ts lovely simplicity is hard to match. It is a … Continue Reading →
This unusual dish from the Puglia region of Italy combines pieces of crisp fried pasta, normal cooked pasta and tender chickpeas, in a rich tomato sauce. It is different, … Continue Reading →
Ingredients 40g butter plus an extra small knob 1 small onion finely chopped 200g basmati rice 320ml water 1 bay leaf 1 small lemon zested in thin strips using a … Continue Reading →
Turkish white bean salad. Another store cupboard menu. So simple: Beans, red onions, parsley, but it was the dressing, using tahini which was a taste bud revelation. INGREDIENTS Serves 4 … Continue Reading →