TANDOORI PRAWNS
These prawns boast a delectable marinade – and then using the marinade to make a sauce adds extra indulgence. INGREDIENTS 4 tablespoons plain Greek full fat yogurt 2.5 piece ginger, … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
These prawns boast a delectable marinade – and then using the marinade to make a sauce adds extra indulgence. INGREDIENTS 4 tablespoons plain Greek full fat yogurt 2.5 piece ginger, … Continue Reading →
This pickle is a Indian staple along with Mango Chutney. Its a perfect accompaniment with anything really, you could even include it in a cheese sandwich. INGREDIENTS 2 small … Continue Reading →
These chappis are ridiculously easy to make, but so tasty. INGREDIENTS Makes 6 125g Wholemeal flour sieved Approx. 80ml water METHOD Put the flour in a bowl. Slowly add … Continue Reading →
This is our first time for this prawn dish by Madhur Jaffrey, but believe me it want be the last. It is delicious and fresh-tasting. So light compared to … Continue Reading →
A classic easy curry with chickpeas. This Chickpea curry is not complicated, but doesn’t skimp on flavour! This curry is the perfect weeknight dinner: it’s quick and easy to … Continue Reading →
This is a nice, simple, coconut masala made with whole eggs that are quickly fried before being finished off in the curry. INGREDIENTS 3 tablespoons mustard oil or vegetable … Continue Reading →
You can of course buy curry powders and pastes, but you do miss out on a lot on the flavours, and, of course this way, you can almost design … Continue Reading →
A vegetarian menu, that’s creamy and comforting, with layers of fresh and gently spiced warm flavours. Very much a Malaysian Style curry. Ingredients Serves 4 For the tomato curry … Continue Reading →