SPICY CORIANDER PESTO NAAN PIZZA
Naan Pizza made with coriander pesto, fresh buffalo mozzarella, and tomatoes, baked in an Oven. This is a delicious and quick fusion pizza for the times when you are craving … Continue Reading →
Category: INDIAN CUISINE
DEEP FRIED EGGS IN A TOMATO AND COCONUT MILK SAUCE
This Sri Lankan Style Fried Egg Curry Recipe is spicy flavourful and delicious. It is just the job when you are not in the mood to cook anything too … Continue Reading →
KEEMA VEGATABLE PUFFS
Cathy first cooked these for us on the occasion of the Tour De France Indian feast. They are delicious. These Keema Puffs are flaky, buttery, and filled with a lightly … Continue Reading →
TANDOORI PRAWNS
This is such and easy recipe for tandoori king prawns! These prawns boast a delectable marinade – and then using the marinade to make a sauce adds extra indulgence … Continue Reading →
KASHMIRI RADISH AND BEETROOT PICKLE
This pickle is a Indian staple along with Mango Chutney. Its a perfect accompaniment with anything really, you could even include it in a cheese sandwich. INGREDIENTS 2 small … Continue Reading →
CHAPATI
These chappis are ridiculously easy to make, but so tasty. INGREDIENTS Makes 6 125g Wholemeal flour sieved Approx. 80ml water METHOD Put the flour in a bowl. Slowly add … Continue Reading →
PRAWNS WITH COURGETTES
This is our first time for this prawn dish by Madhur Jaffrey, but believe me it want be the last. It is delicious and fresh-tasting. So light compared to … Continue Reading →
CHICKPEA CURRY
A classic easy curry with chickpeas. This Chickpea curry is not complicated, but doesn’t skimp on flavour! This curry is the perfect weeknight dinner: it’s quick and easy to … Continue Reading →