MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Ingredients 1 large cucumber peeled 1 teaspoon salt 300 ml plain yogurt lemon juice 1 garlic clove crushed 1 green chilli 1, deseeded and finely chopped 1 tablespoonfresh mint, finely chopped Method Coarsely grate the cucumber … Continue Reading →
Ingredients half teaspoon black salt half teaspoon red chilli powder 2 tablespoon rapeseed or olive oil 5 garlic cloves, finely chopped 2 tablespoon freshly chopped coriander 400g Greek yogurt Method … Continue Reading →
Sheila prepared West Sumatran fish curry. Served with flatbread. Wonderfully spicy and colorful. Firm Cod cooked perfectly. Moist & translucent. The sauce is a Madhur Jaffrey recipe and would … Continue Reading →
Goan-style seafood curry. I cooked this on Saturday it’s a tad involved, but you can cook it ahead of time, adding the seafood at the last minute. Delicious like … Continue Reading →
I love Indian pickles especially, Lime pickle, garlic pickle, and mixed pickle. I do find Mango Chutney a tad too sweet. So when Sheila suggested she would have a … Continue Reading →
I love this recipe because it falls right in my comfort zone. It’s quick and easy and tastes delicious! INGREDIENTS 2-15 dried red chillies Half teaspoon black peppercorns 1 … Continue Reading →
This simple Indian dish is a favourite of ours, when we are on a mid week veggie day. Serve it with Naan or rice. Delicious. INGREDIENTS Serves 4 2 … Continue Reading →
Daube Dizef. This spicy dish of eggs in a spicy tomato sauce is a recipe from Sophie Grigson. The term “daube des oeufs ” (stew of eggs) … Continue Reading →