KIDNEY STROGANOFF
This recipe is taken from Delia’s fugal food. An inexpensive version of the classic stroganoff, and in my view it is far more tastier. Rich creamy and packed full … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
This recipe is taken from Delia’s fugal food. An inexpensive version of the classic stroganoff, and in my view it is far more tastier. Rich creamy and packed full … Continue Reading →
A truly delicious Lamb dish. Shawarma is actually a Turkish word which means turn. This is marinated, and spiced Lamb that is normally cooked on a rotisserie. The list … Continue Reading →
Black Garlic is just normal garlic which has been slow cooked in the oven for a very long time, until it is jet black in colour. It is an interesting … Continue Reading →