LEFTOVER LAMB CURRY
Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. It is simple, and really tasty. INGREDIENTS Serves 4-6 2 onions roughly chopped 1 large garlic clove … Continue Reading →
Category: Lamb
GUINNESS LAMB SHANKS
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do not skip the mint oil or spring onions– it’s … Continue Reading →
ROGAN JOSH
Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb falls apart tender and packs a serious flavour … Continue Reading →
LIVER WITH ONIONS WITH A MASALA SAUCE
Liver is one of my favourite cuts. Lambs liver sautéed in butter, cut up in slices, on a bed of caramelized onions and a marsala wine sauce. One word: Delicious. … Continue Reading →
LAMB CHOPS WITH YOGHURT AND FENUGREEK
Lamb is our favourite meat, and chops are a particular favourite, and this marinade ticks all the boxes. As Sabrina Gayour says “If you don’t have time … Continue Reading →
LAMB SOUVLAKI
Inspired by Corfu, this lamb souvlaki recipe makes for a great barbecue dish. From Rick Stein, the juicy lamb is accompanied by flatbread, tzatziki and pickles Can there be … Continue Reading →
ROAST LAMB WITH CAPER BUTTER
Roast lamb is a classic Easter Sunday favourite, and the herb-and-garlic-spiked salt cure enhances the flavour of the lamb and makes for a juicy roast. INGREDIENTS 3 tablespoons salt 2 … Continue Reading →
KHORESH GHEYMEH – PERSIAN DRIED LIMES, LAMB AND SPLIT PEA STEW.
KHORESH GHEYMEH خورش قیمهis a deliciously balanced Persian stew that is prepared with, lamb and yellow split peas, but the special ingredient is Limoo Amani Persian dried limes have … Continue Reading →